Nicholas Haddow

Cheesemaker, dad, entrepreneur, Tasmanian, Gourmet Farmer, author... and now aspiring dairy farmer.

Nick's obsession with great cheese started when he was given a bucket of fresh goat's milk whilst working as a chef in South Australia's Eden Valley. Since then, cheese has taken him around the world before it eventually landed him on the stunningly beautiful Bruny Island in southern Tasmania. Through Bruny Island Cheese Co he has championed artisan cheese in Australia and is a passionate advocate for Raw Milk Cheese (which he is happy to rant on about, any chance he gets).

About Me

• 2 Campaigns From the launch to the finish line, these were the campaigns you ran to make something happen for your entrepreneurial, cause-related, or creative passions.
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• 5 Contributions Whether you contributed a little or a lot, this number signifies the times you helped support someone else’s idea, project, or goal.