Jack Peele

Be Excellent

I balance my life between my two favorite things: Movies and Food. For the last 5 years i have worked as a film maker and photographer in New York city, while in my spare time i studied Pastry at the French Culinary Institute. For a short while i balanced working as a pastry chef on the weekends while still working as a photographer during the week. In the past year i have traveled the country learning the art of charcuterie - the art of curing and preserving meat & increasing Deliciousness!

About Me

• 2 Campaigns From the launch to the finish line, these were the campaigns you ran to make something happen for your entrepreneurial, cause-related, or creative passions.
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• 6 Contributions Whether you contributed a little or a lot, this number signifies the times you helped support someone else’s idea, project, or goal.