Iyayi Oyegun
New York, New York, United States
Afro-fusion Chef
<p>Osazeme Oh is a British-Nigerian, South-African-bred food interlocutor, who thinks in the language and poetry of food. She is the head chef and owner of <em>Khandja Kalabash</em> a Harlem based boutique culinary firm. Her passion in afro-fusion cooking was forged at a very young age. She is dedicated to the preservation, appreciation and proliferation of African culinary practices & cuisines. She hopes to bring some of her quirkiness to the African Culinary Experience by combining traditional and contemporary methods and ingredients to introduce new dimensions of flavour to African cuisine. She believes that food is connected to every essential part of the human experience, and is a candid way of expressing LOVE. In the battle against hunger, homophobia, bigotry and racism, cuisine is her tool of choice!</p>
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