Rebecca Sornson

A Fermentation Enthusiast, Teacher, and Connector

Hi there! For the last 5 years, I've been farming, cooking, and teaching my way around the United States at wonderful institutions like The Omega Institute, The Virgin Island Sustainable Farm Institute, and Salt Water Farm. Someday, I hope to start my own folk school where people come to learn how to pickle dilly beans, ferment kimchee, or plant a garden. I'm also a massage therapist and a dabbling herbalist. Thanks for checking this out!

About Me

• 1 Campaign From the launch to the finish line, these were the campaigns you ran to make something happen for your entrepreneurial, cause-related, or creative passions.
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