Karen Freer

Long Island City, New York, United States

Free Bread, Inc. Gluten-free, that is!

Howdy! I'm Karen, founder and owner of Free Bread, Inc. In 2011 I ran an Indiegogo campaign to help me raise funds to start a little business. After the funds were distributed I bought an oven, some ingredients, paid rent, paid for GF Certification, and in January of 2012 I started baking. I baked, packed & delivered every piece of bread that came out of this kitchen all by myself for the first year and a half. Now I'm back, to let you know, I can really shake 'em down.

About Me
  • 1 Campaign From the launch to the finish line, these were the campaigns you ran to make something happen for your entrepreneurial, cause-related, or creative passions.
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  • 2 Contributions Whether you contributed a little or a lot, this number signifies the times you helped support someone else’s idea, project, or goal.
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