Laura Silverman

Eldred, New York, United States

Co-Founder of Fish & Bicycle, intrepid cook, avid forager & mid-life reinventor

Laura is a writer, creative director, cook and botanist. After moving upstate, she created Glutton for Life, a blog that explores Catskills living, including cooking with seasonal and foraged foods, gardening and nature. She has a cooking segment on WJFF radio; a food column in The River Reporter; and is editor-at-large at DV8 magazine, as well as a frequent contributor to Edible Hudson Valley/Catskills magazine. She is the author of The Bergdorf Goodman Cookbook, a New York Times best-seller.

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