How often has a lack of time (or even experience) gotten in the way of making your own?
Making high quality food at home is tedious… and eating out gets expensive fast!
Wouldn’t it be amazing if you could come home to perfectly cooked meals like tender pesto chicken, juicy duck breast, asparagus, cheesecake, perfect crème brûlée and hundreds more…?
Chefs around the world trust the sous vide cooking method, known for it’s ability to cook food perfectly to your desired doneness, with no risk of under- or over-cooking.
The Nise Wave takes sous vide a step further. It is the ONLY sous vide cooker that lets you have your meal not only how you want, but exactly when you want
Imagine - leaving the house for hours, knowing your meal will be taken care of, cooked to be ready when you want it.
While you are away, the patented adaptive temperature system automatically controls the cooking process. It creates a unique temperature curve for the recipe you select in the Nise mobile app, based on your desired doneness, ideal tenderness, and exactly when you want your food to finish cooking.
The Nise Ecosystem combines the tech of silicon valley and the precision of sous-vide cooking.
Food is put into any food-grade bag and placed into a pot of water. Then the Nise Wave circulates and heats water to a precise temperature, which is defined by your chosen doneness.
For example: a medium-rare steak needs to heat to 135°F; for a chicken breast to be juicy and tender it needs to reach 144°F.
Over time, your food will be perfectly cooked from edge-to-edge, and will never be over- or under- cooked.
Sous Vide Fact: Starbucks has added sous vide eggs and steaks to their menus.
Traditional sous vide cooking heats to one precise temperature to optimize for one variable, doneness.
Since the patented ATS heats to different temperatures throughout the cooking cycle, it can control for multiple variables, including doneness, tenderness and scheduled finish time while maintaining protein quality. (Patent - PCT/CN2016/075744)
Would you like more information on how the ATS works or the science behind it? Please visit the FAQ section
Clarification - The ATS is optional. You can still use the Wave to cook sous vide the traditional way.
Of course, we are going to put out our own recipes. But we want you in on the fun too!
Users will be able to rate, like, and follow your unique profile to see your cooks and creations!
Vacuum Kit -
By vacuum sealing these bags - heated water is able to more precisely cook your food due to the lack of air between your food and the water. HDPE bags are food-grade, perfect for sous-vide cooking.
Kitchen Essentials Kit -
The kitchen essentials kits comes with a searing torch adapter which converts any butane canister into a pro-chef torch, an anti bacterial cutting board, and a ceramic knife (9.5 hardness on Mohs scale, vs. 6.5 for steel knives),
All of these items are deeply discounted and prices will never be this low again! So show us some support and get a few kits :)
SHIPPING, CUSTOMS & DUTIES INFORMATION
Cost of shipping/freight will be paid for by us for the continental USA.
Reduced Shipping for International Backers -
For our international backers - we cover the cost of shipping from our manufacturing facility to a nearby distribution center. The location of the distribution center is based by regional demand.
Our prices do not include VAT, country, or sales tax.
It is impossible to build in the various duties into our price for every country we are selling to.
All international backers will be delivered their rewards FOB destination; that means you pay freight/shipping from our distribution site, duties, and taxes.
It is illegal to mark a shipment as a gift.
THANKS TO FRESCAFILMS - VIDEO AND GRAPHIC DESIGN