Everyone who donates will get a special thank you on my Terra Madre Blog and a pack of seed from the farm.
Thrive NW mobile food truck in Portland serves incredible rice bowls from of different locations throughout the week. You will get a Slow Food Ark of Taste Delaware heritage chicken bowl gift certificate to redeem at the mobile food truck. Check out their current location @ www.thrivepacificnw.com
Plate to Pitchfork Shirt. Need something cool to wear for the summer? I love these guys for supporting the farms when they do the farm dinners. They really understand what a farmer has to go through to put food on the table. Check out the dinners they offer @ www.plateandpitchfork.com
Locally-sourced, artisan caramels handcrafted in small batches. Really good!! Check them out @ https://www.facebook.com/OneForkFarm
Through my travel I will be collecting some culinary treasures. I will be growing out seeds collected to see how they do in Oregon. You will receive a share of the harvest from my growout. If I can collect enough I will send you some when I return in addition.
Outstanding crepes from all local in seasonal products. The restaurant is located in Sellwood in Portland. Check them out @ www.arugularium.com
You will get a pack of locally sourced grass fed Oregon Beef Jerky from Salt Fire and Time in Portland. They have some of the best locally sourced food products that are prepared with traditional culinary techniques that not only preserve nutrients but actually increase nutrient density and bio-availability. Check them out http://www.saltfireandtime.com/
Duck Raising and Instructional Slaughter Class in Portland @ Red Truck Homestead, Cully. Thank you to Red Truck for letting us use his homestead. We hope to bring more people into the duck world together! A three hour class In September, covering all bases you will need to get your ducks going and learn how to sustainably cull one for meat from your flock. Check them out @ http://www.redtruckhomestead.com
A signed copy of Nicole Hahn Nimans book, Righteous Porkchop. She offers necessary alternatives, showing how livestock farming can be done in a better way—and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources. From an exceptional writer, farmer and sustainable meat advocate I have had a chance to meet.
A signed copy of Farms with a Future, by Signed Rebecca Thistlethwaite. She been farming and teaching farmers for 17 years now. She said she wrote this book because she felt like there was a gap in the farming literature about business topics. A book to have if you are thinking about starting up your own farm. http://rebeccathistlethwaite.com/book/
4 of our amazing blueberry, apple butter, strawberry and many other interesting combos. Some of the best old varieties on the farm are used for these low sugar jams.
Hard Times Distillery is a Oregon local distillery in Monroe, Oregon specializing in the finest liqueurs and other handcrafted vodkas. You will get one bottle of either Appleshine, Wasabi Vodka, or the Blue collar vodka. All distilled in Oregon from the best sources of ingredients locally.
Come be my guest and we will tour Boondockers farm and talk about management practices and diversity.
The last time Nick Arnerich was in Portland, he was 17, working the line at Wildwood. That was the late 90’s. A few decades later, Arnerich has returned to open his own Italian eatery, Renata, on the corner of Southeast Main and 7th Ave. Plans call for a rustic regional Italian menu, rotating in provenance with Oregon’s seasons, heavy on the pasta, and loaded with local Ancient Heritage Dairy (arguably Portland’s best cheese maker).
One night at Leaping Lamb Farmstay. If you dont know what a farmstay is you should. It is a chance to take the family to the farm and have a very intimate experience with nature and animals without having to own one. I remember visiting some farms in my childhood and those amazing memories are so vivid in my mind still. They run an amazing farm and beautiful farmstay in Alsea, Oregon. Even if you dont get this perk you should look them up! www.leapinglambfarm.com/farm-stay
Two tickets to the Plate & Pitchfork dinner Sunday, September 21 at Boondockers Farm ~This is for Dinner only~ Chef Alex Yoder of Olympic Provisions and Chef Chris DiMinno of Chris King Precision Components with wine from Illahe Vineyards
Come be my guest at dinner. You will dine and talk your farming heart out. This perk comes with farm gift basket loaded with goodies. Dinner is Sunday, September 21 at Boondockers Farm ~Dinner and the Bike ride is optional. Chef Alex Yoder of Olympic Provisions and Chef Chris DiMinno of Chris King Precision Components with wine from Illahe Vineyards.
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