Patrick Hieger

Santiago, Chile

Patrick Hieger, Founder and Editor-in-Chief of Como Sur

My name is Patrick Hieger. I was born and raised in St. Charles, Missouri, though I've lived in a variety of places across the United States and South America. I'm a trained chef, having worked under such renowned names as Dean Max, Rene Ortiz, and Michael Anthony. I am also the author of 'Temple Ranch Cookbook,' which I wrote with the Temple family while working on their ranch in far South Texas. When not writing or cooking, I love to read, travel, and watch Harry Potter.

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