Matthew Yeomans

Creator of The Gross Food Guide

I'm a writer and author of three books. In the past I've covered all sorts of topics including food for Bon Appetit magazine, travel for Travel & Leisure, soccer for National Geographic, technology for Wired and business for places like Time, Fortune and The Atlantic Monthly. Currently I write a column for Guardian Sustainable Business. Writing about the food adventures of Dill, Olive, Sprout and Pickle is my new passion. I live in Wales with my wife Jowa and kids Dylan and Zelda

About Me

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