Heath Cox

So, where it he now?

After receiving his MBA in Sustainable Management in 2011, Heath moved to Munich, Germany where he continues to research sustainable business opportunities. Naturally, in the heart of Germany beer culture, he spends a lot of time researching regional beers and brewing culture.<br><br>Heath's business qualifications were built from more than 15 years in international marketing and foreign operations management. Among other jobs, he has served as the General Manager for an building material manufacturer in Bosnia, helped launch Shell Gas Hungary as the company's Manager of Logistics, and ran the behind the scenes operations for USAID Egypt as the Executive Officer. Also, working for the U.S. Department of Commerce, Heath guided several U.S. based businesses into export markets.<br><br>Among Heath's favorite beers: <br><ul><li>Great Lakes' Elliot Ness (Cleveland, OH)</li><li>Dale's Pale Ale from Oskar Blues Grill &amp; Brewery (Lyons, CO)</li><li>Barney Flat's Oatmeal Stout from Anderson Valley Brewing Company (Boonville, CA)</li><li>Weihenstephaner Dark Wheat (Freising Germany)</li><li>and the Smoked Beers of Bamberg (Bamberg, Germany)</li></ul><br>

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