Do you love those cajun-flavored steaks, rosemary-infused chicken breasts, and other flavorful cuts of meat you can get at the grocery stores? Did you ever wonder how restaurants get their entrees just dripping with flavor throughout the meal? The answer is vacuum tumbling! and now you can do it at home!

Shoot your meat full of flavor.  It's easy with the Flavor Bullet.

The Flavor Bullet opens the cells in the meat using a vacuum and then naturally pushes the marinade into the meat using a gentle tumbling action.  This technology has been used in grocery stores, restaurants, and meat processors for decades.  Now with the Flavor Bullet you can completely infuse our cuts of meat with delicious flavor AT HOME!

Early plans for the Flavor Bullet

Flavor Bullet is the ultimate cooking accessory. Mix your marinade and water in the internal chamber, add your beef, pork, poultry, or less delicate fish and place it in the Flavor Bullet for about twenty minutes.  Watch as the bullet pulls a vacuum and opens up your meat on a cellular level.  Next, the tumbling action begins, flipping and dropping the meat repeatedly into the marinade forcing the marinade into the meat.  After twenty minutes when the tumble finishes all of the water and marinade are absorbed into the meat.  The Flavor Bullet has shot your fish, chicken, turkey, pork, or beef full of flavor.

While designing Flavor Bullet, we strove to create a minimalist and modern product that worked with maximum efficiency and could be used in everyday life.

MANY PREMIXED MARINADES TO CHOOSE FROM

Marinades bring the Flavor Bullet to life. We are working with chefs and seasoning experts to build some amazing flavor profiles for the Flavor Bullet.  We will have these flavors available for sale on our website (coming soon) developed, produced, and packaged specifically for your Flavor Bullet.

With beef you can spice it up with a pepper steak or go Louisiana with a Cajun Blackened steak. 

Make chicken that hints of lemon and pepper or sizzles with Buffalo sauce. 

Tell your pork it is garlic-tyme or take it to the far East with sesame and ginger.

Try fish that has benefited from lemon butter or toss it together with a basil parley blend.

These marinades will be the first, with more in the works!  

CUSTOMIZE YOUR OWN FLAVOR BLENDS

You have a favorite marinade?  Love a certain sweet barbecue sauce?  Want to try a flavor combination totally off the map?  You can use any marinade you can think of with the Flavor Bullet.  Just make sure to add the proper amount of water and marinade mix for the amount of meat you are making and tumble the flavor into your meat!

We are planning stretch goals.  One of early goals is to produce a marinade cookbook.  Marinade recipes from several well known and well respected chefs.  Including marinades specifically developed for salmon, tuna, steak, pork chops, pork tenderloin, lamb chops, chicken wings, chicken breast, and turkey.

HISTORY OF THE FLAVOR BULLET

Vacuum tumblers of all sizes have been used in meat processing plants, grocery stores, and restaurants for years.  They come in sizes ranging from thirty pounds to thirty thousand pounds.  The jumbo versions of the Flavor Bullet are used to infuse the meat you eat with flavor and to put a premium price on the meat you purchase.  Marinated food commands a higher cost than plain food - and approximately 10% of what you are paying a premium price for is marinade and water!  The Flavor Bullet is the first small vacuum tumbler specifically made for the home kitchen.

Further Engineered Flavor Bullet

WHY BUY THE FLAVOR BULLET

• FLAVOR!
• Save money by marinading at home
• Choose the flavor profile you want for your meat
• Cook healthier meals for your family - use less salt and no need to drown marinaded meat in sauces or cheese
• Save time - no more overnight or all day marinading
• Easy cleanup
• Delivers delicious flavor infused foods
• Use the Flavor Bullet with nearly any kind of meat

The flavor options are endless with the Flavor Bullet.  After you have marinaded your meat cook it however you want grill it, fry it, pan sear it, bake it, broil it, smoke it - or any other cooking method.

TECHNICAL SPECIFICATIONS

• 110V Single Phase
• 10" Wide, 12" Tall, 16" Deep
• Two quart inner chamber for up to 5lbs of meat and marinade
• Comes in black, white, or silver

How does it work?

vacuum tumbling allows for optimum protein extraction, it opens the cell structure of the meat allowing the marinade to penetrate evenly throughout the product, which produces a juicier, more tender, and flavorful product with better slice ability and an even color.

IDEAL MEAT CANDIDATES FOR THE FLAVOR BULLET

• Fajita meat, jerky, and trimmed ribs
• Italian beef
• Marinated steak
• Roast beef
• Bacon
• Pork fajitas, loins, and steak
• Chicken breasts
• Barbecue chicken
• Buffalo wings

Where are we?

We’ve been working on the Flavor Bullet for over a year now. The Flavor Bullet that you see in the video is a real, working prototype.

With your support, we can put a Flavor Bullet onto kitchen counters worldwide. While we're close to entering production, your contribution will help fund:

- Production tooling (the majority of our start up cost)
- Electrical and Safety Certifications (safety first)
- Initial manufacturing

REWARDS

Each Flavor Bullet comes with everything you need to start marinading.

$185 - Early Bird: 500 Flavor Bullets available with ten sampler marinade packs.
$195 - Flavor Bullet and ten sampler marinade packs
$225 - One Flavor Bullet with an extra inner chamber and twenty sampler marinades.
$310 - One Flavor Bullet with an extra inner chamber and ten - 10 ounce containers of assorted marinades.
$599 - One stainless steel Flavor Bullet with with ten sampler marinade packs.
$950 - All of the $599 benefits and a two hour video chat with the developers and manufactures of the Flavor Bullet.

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