Mankind has always been aware of the relationship between food and eroticism. All peoples, even the most primitive, knew the path leading from the kitchen to bed, and the expressions used in relation to food and to sex are also identical. It is not without reason that the words hunger, appetite, taste and desire are used both in bed and for food. The equation is simple: good food equals good sex. The lovers' bed is a laid table in which the lovers are each other's choicest delicacies.
We all sometimes enjoy a sandwich hastily eaten at the kitchen counter or at a street stall. To the same extent, we all sometimes enjoy a rapid "quickie", without great effort and without investment. However, the true artists of love know that good food and good sex - are the taste of life.
In sex, just as in food, the basis for success is the quality of the ingredients. We do not profess to try and improve you: you are perfect as you are! After all, every single one of you is a product of millions of years of evolution and civilization that sanctified the importance of sex and food in our lives. However, in this book, we will be happy to suggest to you a few recipes for a meal before, after, and during the main course.
The recipes in this book - from the kitchen of the celebrated Israeli culinary consultant and chef Emely Goldberg, contain only the choicest ingredients, with the maximum influence on the level of desire and passion.
The erotic flavors combined with the erotic art by the extremely gifted artist Shuly Cohen, creates perfect culinary eroticism.
"A Taste of Pleasure" is the first of the "Culinary Eroticism" series, intended for those special intimate occasions.
The book is divided into 4 chapters; 'Before Sex', 'During Sex', 'After Sex – Craving' and 'After Sex – breakfast'. Each chapter contains recipes of great food and also of drinks to complete the atmosphere. Every dish uses ingredients that reflect passion and desire and the book offers detailed information about their properties, and teach us that there is a lot more to food than we all think. All the food and images are hand drawn.
Some of the Recipes in this Book
- Bream Ceviche on Grilled Aubergine Core and Yogurt
- Shrimps Wrapped in Cadaif Strings
- Artichoke with Preserved Lemon Aioli
- 5-Spice Spare Ribs in Red Wine and Soy
- Date Panacotta with Banana Anglaise
- Croissant Sandwich
- French Toast with Sour Cream and Homemade Preserve
- Cold Cherry Soup
- Watermelon Rum
- Southern Comfort and Peach
- Irish Cream Vodka
- Vitamin C Shake
- Cooking and writing all the delicious recipes is complete!
- Writing all the properties of the ingredients and how they affect our libido is complete!
- Composing intoxicating drinks recipes is complete!
- Drawing all the art work to accompany the recipes is complete!
- Writing texts to enrich the book is complete!
- Designing the graphics for the book is in progress.
- Getting the book ready for print is in progress.
- Paying for all the wonderful work that was done is in progress.
- Printing the book has not yet began.
- Shipping the book has not yet began.
- Marketing the book is in progress.
How will your contribution be used?
The money raised through Indiegogo will be used to complete the work, print the book and then sell it. Here's how we'll use your money:
- 15% complete the design.
- 15% paying for all the work done.
- 40% printing.
- 30% marketing.
The more money we'll raise, the more books we'll be able to print and the biggest the print batch is, the lower the retail price is.
Once the project has been successfully funded we expect to be ready for print in a couple of month of work so you can expect your copy to ship by the end of this year!
My long term goal, After completing this book is to continue to create additional books in this series of "Culinary Eroticism" - each having a unique subject.
Being able to complete the first book is a major milestone in achieving this goal and I would like to express my deepest thanks to you for showing interest in this project!
How else can you help?
It's simple! You can spread the word out and we'll be forever grateful!