Share your home made meals
People can now launch a Bistro from their home kitchen
CasaMeals will be the first C2C (Consumer-To-Consumer) food community in the world - a step towards a more social world.
Cook and eat with existing and new friends.
Launch your own online bistro for free!
Phase 1 of www.casameals.com is ready. You can launch your own Home Bistro!
Do you love sharing your cooking skills?
Once you have opened your Home Bistro, you can offer all food options, from original home made cakes or deserts to full meals.
You can set opening hours, upload photos of the meals or food, print and spread a leaflet for publicity... and share food with anyone in the region.
Delivery, Take-Away or Dine-In? Your choice!
Phase 2: We open the Search Function!
The Search Function will be opened and finalized on December 29th.
When CasaMeals.Com surpasses 100,000 Bistros, the community will be bigger than the combination of all shops of all major food chains.
It will be the biggest food platform in the world.
A warm community
CasaMeals.Com will be a warm community, reinstating the tradition of people sharing home made food with each other.
As such, it is also promoting a healthy and eco-friendly way of life.
How does you contribution help?
Every contribution helps us to improve the platform.
And help it finalize more quickly.
By 2014 we want to be the biggest food platform in the world.
Other ways you can help? Spread the news!
Why not connect with us on Facebook? Post tips for the most original and delicious meals or bites that you know?
You can spread the news to everyone you know who is passionate about food.
Help us to become a warm and lively community.
Also during Phase 1 you can already spread the news about your Home Bistro.
You can share your direct link, use the community page on Facebook or print your flyer.
The Press Release / November 5th, 2012
The Biggest Kitchen on Earth
WANTED : 100.000 online hobby cooks. The ‘home bistro’ is born via a new on-line social community.
Brussels, Belgium (November 5, 2012) CasaMeals.com: a brand-new social platform - offering an even newer concept - aims at hobby cooks of homemade meals. The first site of its kind.
Today, CasaMeals.com launches a home-made meals platform. It is the first, global C2C (Consumer-to-Consumer) bistro platform. Thanks to CasaMeals, people can not only eat ‘meals prepared with love’ but they can also enjoy the heart-warming welcome by hobby cooks in their neighborhood.
This new food concept benefits community members in multiple ways: it is an alternative to expensive restaurants, junk-food or choice-limited take-aways. It is also a ‘social’ place to learn and to share cooking skills, to meet new people and to make some money doing what one loves most.
There are 3 possible ways of enjoying these home-made meals: Dine-in: people eating at each other’s place. Take-away: ‘come and get it’ and Home Delivery: delivered to your door.
The menu choice is virtually unlimited. From fresh tapas, soups or original birthday cakes up to 5 stars culinary meals. CasaMeals.com celebrates the hidden cooking
skills, passion and creativity that takes place in home kitchens all over the globe.
The buyer liaises directly with the Home Bistro: there is no middle-man. In fact, members are buying directly from each other!
The first enthusiastic users are thrilled to see this concept come to life. "From our own experience of never having time to cook and always missing out on that cherished family dining experience, we thought it was about time someone worked on a solution to this fundamental need. Now, not having time to cook is a great excuse to meet new people and share a friendly food experience with others”.
The aim is to open more than 100,000 home bistros, which would make this dynamic community bigger than the sum of the world’s 4 biggest restaurant chains combined.
CasaMeals is also organizing a Crowdfunding Campaign. Contributors are awarded with extras. More on www.indiegogo.com/casameals
To open a Home Bistro, go to www.casameals.com
For more information contact:
St. Annadreef 68B
Contact: Ben Geurts