Whether it’s an exotic dish or an exotic location, Terry French goes for it every time. Before gaining his title as winner of the Food Network’s “Extreme Chef,” French was known by another notable nickname: The Rebel Chef. When it comes to French’s catering business, Culinary Dreams, the sky’s the limit. “What I do is different caterings, things people ask for that are out of the ordinary,” says French. Meaning he’ll whip up anything, anytime, anywhere